How Ultraprocessed Foods Are Slowly Killing Us
In a lecture at The Royal Institute, Chris van Tulleken shared details of how ultraprocessed foods impact human health, tracing...
How Light Exposure Plays a Role in Cognition
A preprint study conducted by researchers from the University of Liège in Belgium explored how different levels of light exposure...
Nanoplastics Linked to Heart Attacks and Stroke
Nanoplastics, particles less than 1 micrometer in size, are a significant environmental and health concern due to their prevalence and...
Beyond Impossible — The Truth Behind the Fake Meat Industry
The documentary "Beyond Impossible — The Truth Behind the Fake Meat Industry" argues that lab-grown and cultured meats, as ultraprocessed...
Maine Attorney General Sues Monsanto Over Knowing PCB Is Poisonous But Pushing It Anyway
Maine Attorney General Aaron Frey filed a 47-page complaint against Monsanto, accusing the company of selling polychlorinated biphenyls (PCBs) despite...
More Evidence Showing Vitamin D Combats Cancer
Evidence continues to accumulate showing that vitamin D is a strong ally to combat cancer Low vitamin D levels are...
Study Review Shows Dozens of Health Problems From Ultraprocessed Food
A 2024 systematic review of the literature confirms the results of past studies: the higher your exposure to ultraprocessed food,...
Could Eating More Fermented Foods Help Improve Mental Health?
Fermented foods like sauerkraut and kimchi “offer an affordable dietary intervention strategy” for better mental health Fermented foods are rich...
HIV mRNA “Vaccines” Continue to Fail in Clinical Trials
The most recent mRNA failure was a phase 1 trial of Moderna’s mRNA human immunodeficiency virus (HIV) injection Larger trials...
Ten New Studies Detail Health Risks of 5G
Several studies published between 2022 and 2024 underscore the health risks posed by 5G technology Research contradicts the International Commission...