(End of the American Dream)—What they are telling us about the bird flu just keeps changing. At first, they told us that humans were at no risk. But now the WHO says that there is “enormous concern” that H5N1 could potentially start spreading among humans. And when dairy cows in the U.S. started catching bird flu, we were assured that milk from infected cows was being kept out of the supply chain. So most Americans continued to buy milk, cheese and butter as usual. But now two different rounds of testing have confirmed that massive amounts of milk from infected dairy cows is getting into the supply chain. In fact, on Thursday an update that was posted on the official FDA website openly admitted that approximately one out of every five samples of grocery store milk that they tested had “viral fragments” in them…
Today, the FDA received some initial results from its nationally representative commercial milk sampling study. The agency continues to analyze this information; however, the initial results show about 1 in 5 of the retail samples tested are quantitative polymerase chain reaction (qPCR)-positive for HPAI viral fragments, with a greater proportion of positive results coming from milk in areas with infected herds.
That is a bombshell.
But they are not the only ones that have been doing such testing.
A veterinary epidemiologist at Ohio State University tested “150 commercial milk products from around the Midwest”, and he found viral material in more than a third of them…
Andrew Bowman, a veterinary epidemiologist at Ohio State University, had a hunch. He had been struck by the huge amounts of H5N1 virus he’d seen in milk from cows infected with the bird flu and thought that at least some virus was getting off of farms and going downstream — onto store shelves.
He knew the Food and Drug Administration was working on its own national survey of the milk supply. But he was impatient. So he and a graduate student went on a road trip: They collected 150 commercial milk products from around the Midwest, representing dairy processing plants in 10 different states, including some where herds have tested positive for H5N1. Genetic testing found viral RNA in 58 samples, he told STAT.
What these tests indicate is that H5N1 is far, far more widespread in dairy cows than we had been told.
Originally, I wasn’t too concerned when I heard that there were a few dozen confirmed cases in herds across the country, because that was just a very small fraction of the total.
But now experts are acknowledging that these latest tests clearly show that a very large proportion of U.S. dairy cows have been exposed to the virus…
“The fact that you can go into a supermarket and 30% to 40% of those samples test positive, that suggests there’s more of the virus around than is currently being recognized,” said Richard Webby, an influenza virologist who has been analyzing the samples at St. Jude’s Children’s Research Hospital in Memphis, Tenn., where he heads the WHO Collaborating Center for Studies on the Ecology of Influenza in Animals.
The good news is that the FDA is reporting that “preliminary results” indicate that the pasteurization process kills off the bird flu that has been getting into our milk supply…
Preliminary results of tests run by the Food and Drug Administration show that pasteurization is working to kill off bird flu in milk, the agency said Friday.
“This additional testing did not detect any live, infectious virus. These results reaffirm our assessment that the commercial milk supply is safe,” the FDA said in a statement.
Hopefully those “preliminary results” will be confirmed.
Unfortunately, any milk that has not been pasteurized is at risk.
In fact, the USDA is telling us that deaths and neurological disease have been “widely reported” among cats that had been drinking unpasteurized milk from dairy cows…
Other animals have also not fared as well during the outbreak: the USDA said Friday that deaths and neurological disease had been “widely reported” in cats around dairy farms. Officials have said they suspect cats had been drinking leftover raw milk from infected cows.
Why are we only hearing about this now?
And what else are they not telling us?
It appears that we have a major crisis on our hands.
Sadly, more confirmed cases just keep rolling in. At this point, Colorado has become the ninth state where dairy cows have officially tested positive…
Avian influenza has been confirmed in dairy cows in Colorado, making the Centennial State the ninth in the U.S. to see the highly contagious virus jump from bird to cattle.
According to the state Department of Agriculture, the Colorado State Veterinarian Office was alerted on April 22 that a dairy herd in northeastern Colorado was exhibiting symptoms of H5N1, or the bird flu. In cattle, bird flu symptoms include decreased feed intake, decreased milk production, and abnormal milk when it is produced.
“Samples submitted to the Colorado State University Veterinary Diagnostic Laboratory tested presumptive positive for HPAI on April 24 and were confirmed by the [U.S. Department of Agriculture] National Veterinary Services Laboratory on April 25,” the Colorado Department of Agriculture said.
Many scientists are deeply concerned about the possibility that H5N1 could jump from dairy cows to dairy workers.
So far, just one dairy worker in Texas has officially tested positive, but there may be a lot more cases out there. The following comes from an NBC News article entitled “Bird flu cases are likely being missed in dairy workers, experts say”…
During that same time, she said, dairy workers — including those who were never in close contact with the sick cows — also fell ill.
“People had some classic flu-like symptoms, including high fever, sweating at night, chills, lower back pain,” as well as upset stomach, vomiting and diarrhea, Petersen said. “They also tended to have “pretty severe conjunctivitis and swelling of their eyelids.”
Petersen noted that the people were never tested for H5N1; it’s possible that their symptoms were the result of another illness.
If H5N1 mutates into a form that spreads easily from human to human, that would be a nightmare.
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According to the official WHO website, more than 50 percent of all confirmed cases in humans since 2003 have resulted in death…
From 2003 to 1 April 2024, a total of 889 cases and 463 deaths (CFR 52%) caused by influenza A(H5N1) virus have been reported worldwide from 23 countries.
In my most recent book entitled “Chaos”, I warned that pestilences would be one of the major themes that we would be dealing with in 2024.
The bird flu has already killed millions upon millions of birds all over the globe, and now it has made the jump into mammals such as dairy cows and cats.
Many experts are convinced that it is just a matter of time before is starts spreading among humans on a widespread basis, and once that happens everything will change.
Michael’s new book entitled “Chaos” is available in paperback and for the Kindle on Amazon.com, and you can check out his new Substack newsletter right here.
Five Things New “Preppers” Forget When Getting Ready for Bad Times Ahead
The preparedness community is growing faster than it has in decades. Even during peak times such as Y2K, the economic downturn of 2008, and Covid, the vast majority of Americans made sure they had plenty of toilet paper but didn’t really stockpile anything else.
Things have changed. There’s a growing anxiety in this presidential election year that has prompted more Americans to get prepared for crazy events in the future. Some of it is being driven by fearmongers, but there are valid concerns with the economy, food supply, pharmaceuticals, the energy grid, and mass rioting that have pushed average Americans into “prepper” mode.
There are degrees of preparedness. One does not have to be a full-blown “doomsday prepper” living off-grid in a secure Montana bunker in order to be ahead of the curve. In many ways, preparedness isn’t about being able to perfectly handle every conceivable situation. It’s about being less dependent on government for as long as possible. Those who have proper “preps” will not be waiting for FEMA to distribute emergency supplies to the desperate masses.
Below are five things people new to preparedness (and sometimes even those with experience) often forget as they get ready. All five are common sense notions that do not rely on doomsday in order to be useful. It may be nice to own a tank during the apocalypse but there’s not much you can do with it until things get really crazy. The recommendations below can have places in the lives of average Americans whether doomsday comes or not.
Note: The information provided by this publication or any related communications is for informational purposes only and should not be considered as financial advice. We do not provide personalized investment, financial, or legal advice.
Secured Wealth
Whether in the bank or held in a retirement account, most Americans feel that their life’s savings is relatively secure. At least they did until the last couple of years when de-banking, geopolitical turmoil, and the threat of Central Bank Digital Currencies reared their ugly heads.
It behooves Americans to diversify their holdings. If there’s a triggering event or series of events that cripple the financial systems or devalue the U.S. Dollar, wealth can evaporate quickly. To hedge against potential turmoil, many Americans are looking in two directions: Crypto and physical precious metals.
There are huge advantages to cryptocurrencies, but there are also inherent risks because “virtual” money can become challenging to spend. Add in the push by central banks and governments to regulate or even replace cryptocurrencies with their own versions they control and the risks amplify. There’s nothing wrong with cryptocurrencies today but things can change rapidly.
As for physical precious metals, many Americans pay cash to keep plenty on hand in their safe. Rolling over or transferring retirement accounts into self-directed IRAs is also a popular option, but there are caveats. It can often take weeks or even months to get the gold and silver shipped if the owner chooses to close their account. This is why Genesis Gold Group stands out. Their relationship with the depositories allows for rapid closure and shipping, often in less than 10 days from the time the account holder makes their move. This can come in handy if things appear to be heading south.
Lots of Potable Water
One of the biggest shocks that hit new preppers is understanding how much potable water they need in order to survive. Experts claim one gallon of water per person per day is necessary. Even the most conservative estimates put it at over half-a-gallon. That means that for a family of four, they’ll need around 120 gallons of water to survive for a month if the taps turn off and the stores empty out.
Being near a fresh water source, whether it’s a river, lake, or well, is a best practice among experienced preppers. It’s necessary to have a water filter as well, even if the taps are still working. Many refuse to drink tap water even when there is no emergency. Berkey was our previous favorite but they’re under attack from regulators so the Alexapure systems are solid replacements.
For those in the city or away from fresh water sources, storage is the best option. This can be challenging because proper water storage containers take up a lot of room and are difficult to move if the need arises. For “bug in” situations, having a larger container that stores hundreds or even thousands of gallons is better than stacking 1-5 gallon containers. Unfortunately, they won’t be easily transportable and they can cost a lot to install.
Water is critical. If chaos erupts and water infrastructure is compromised, having a large backup supply can be lifesaving.
Pharmaceuticals and Medical Supplies
There are multiple threats specific to the medical supply chain. With Chinese and Indian imports accounting for over 90% of pharmaceutical ingredients in the United States, deteriorating relations could make it impossible to get the medicines and antibiotics many of us need.
Stocking up many prescription medications can be hard. Doctors generally do not like to prescribe large batches of drugs even if they are shelf-stable for extended periods of time. It is a best practice to ask your doctor if they can prescribe a larger amount. Today, some are sympathetic to concerns about pharmacies running out or becoming inaccessible. Tell them your concerns. It’s worth a shot. The worst they can do is say no.
If your doctor is unwilling to help you stock up on medicines, then Jase Medical is a good alternative. Through telehealth, they can prescribe daily meds or antibiotics that are shipped to your door. As proponents of medical freedom, they empathize with those who want to have enough medical supplies on hand in case things go wrong.
Energy Sources
The vast majority of Americans are locked into the grid. This has proven to be a massive liability when the grid goes down. Unfortunately, there are no inexpensive remedies.
Those living off-grid had to either spend a lot of money or effort (or both) to get their alternative energy sources like solar set up. For those who do not want to go so far, it’s still a best practice to have backup power sources. Diesel generators and portable solar panels are the two most popular, and while they’re not inexpensive they are not out of reach of most Americans who are concerned about being without power for extended periods of time.
Natural gas is another necessity for many, but that’s far more challenging to replace. Having alternatives for heating and cooking that can be powered if gas and electric grids go down is important. Have a backup for items that require power such as manual can openers. If you’re stuck eating canned foods for a while and all you have is an electric opener, you’ll have problems.
Don’t Forget the Protein
When most think about “prepping,” they think about their food supply. More Americans are turning to gardening and homesteading as ways to produce their own food. Others are working with local farmers and ranchers to purchase directly from the sources. This is a good idea whether doomsday comes or not, but it’s particularly important if the food supply chain is broken.
Most grocery stores have about one to two weeks worth of food, as do most American households. Grocers rely heavily on truckers to receive their ongoing shipments. In a crisis, the current process can fail. It behooves Americans for multiple reasons to localize their food purchases as much as possible.
Long-term storage is another popular option. Canned foods, MREs, and freeze dried meals are selling out quickly even as prices rise. But one component that is conspicuously absent in shelf-stable food is high-quality protein. Most survival food companies offer low quality “protein buckets” or cans of meat, but they are often barely edible.
Prepper All-Naturals offers premium cuts of steak that have been cooked sous vide and freeze dried to give them a 25-year shelf life. They offer Ribeye, NY Strip, and Tenderloin among others.
Having buckets of beans and rice is a good start, but keeping a solid supply of high-quality protein isn’t just healthier. It can help a family maintain normalcy through crises.
Prepare Without Fear
With all the challenges we face as Americans today, it can be emotionally draining. Citizens are scared and there’s nothing irrational about their concerns. Being prepared and making lifestyle changes to secure necessities can go a long way toward overcoming the fears that plague us. We should hope and pray for the best but prepare for the worst. And if the worst does come, then knowing we did what we could to be ready for it will help us face those challenges with confidence.
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