In today’s third episode of a special edition of The Megyn Kelly Show focused on the psyche and mind of Bryan Kohberger, Megyn Kelly takes you deep inside the quadruple murder at the University of Idaho, and the suspect, Kohberger. In part three, she explores Kohberger’s life growing up, his bizarre and disturbing social media postings, his college projects focused on criminology and criminals, whether Kohberger posted online about the case after the murders, what was found in his house, and more. Using original interviews, source material, the writing and reporting of famed journalist Howard Blum, and more, this is a Megyn Kelly Show five-part series like nothing else before.
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
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